Dietitian or Dietitian Sector Manager - 100%

Offer criteria • Professions: • Dietitian (M/F) • Min experience: • 3 to 10 years • Diplomas: • Bachelor / HES • Skills: • French • Locations: • Genève • Conditions: • Permanent • Salary not specified • Full Time Offer criteria • Professions: • Dietitian (M/F) • Min experience: • 3 to 10 years • Diplomas: • Bachelor / HES • Skills: • French • Locations: • Genève • Conditions: • Permanent • Salary not specified • Full Time The company: HUG ## With more than 13'000 employees representing 160 professions, the Hôpitaux Universitaires de Genève are a reference institution at national and international levels. To learn more about our institution, take a few minutes to consult our 2025 retrospective by clicking here. The Nursing Directorate embodies authority in matters of care. Its mission is to guarantee the quality and safety of care within the establishment. As such, the Nursing Directorate has oversight of all care activities (nurses and various health professional bodies). To fulfill its mission, it relies on three poles of expertise: quality, sustainability and digital innovation; clinical expertise and professional practices; management and transformation. More info on HUG Job description ## The nursing directorate is looking for its future dietitian manager to manage and support the teams at the Cluse-Roseraie site in their services in various medical departments. The patient base can be adult as well as pediatric, notably in the field of acute care as well as for therapeutic education following chronic illness. You lead a team of approximately 30 employees. You organize, coordinate and supervise their activities and plan any necessary action for the development of individual as well as collective skills. You guarantee an optimal circulation of information, whether it is upward, downward and/ or transversal. You develop a climate of trust within the team necessary for living and working well together in respect of institutional values. You know how to set the course and support your teams to achieve common objectives. You translate the strategic axes of your profession into objectives achievable by the team while ensuring the individual contribution of each member. In your capacity as a team manager, you are the guarantor of the quality of nutritional care and promote all measures aimed at optimizing and improving the services offered to patients. You have indicators to drive continuous quality improvement. You also contribute to the development of new practices. Your collaborative spirit allows you to support and develop interdisciplinarity between all health professionals acting on the management of patients. You easily manage the proper allocation of resources as well as equipment to meet the care needs of patients within the framework of the allocated budget. You also exercise a role as a referent for tariff systems related to the profession. Depending on needs, you may be required to recruit new employees and ensure the development of their expertise in the specialty fields of each sector while ensuring the necessary versatility of skills. Profile description ## You hold a Bachelor HES in nutrition and dietetics or a title deemed equivalent, recognized by the Swiss Red Cross. You benefit from confirmed experience in management, acquired through at least five years of practice in the hospital field. Training in management, such as a CAS in management of health institutions, is an asset. Possessing excellent interpersonal skills, you demonstrate interpersonal skills and positive communication. You know how to unite teams around common objectives and establish a climate of collaboration conducive to the smooth running of the service. Open to change, you are capable of accompanying the evolutions of your professional environment with pragmatism. You also know how to step back from your managerial practices in order to evolve them continuously. You are a person recognized for your sense of organization, your flexibility and your ability to manage priorities; you are comfortable in an environment where activities are varied and transversal. You master common IT tools and possess an excellent command of the French language.