Sous Chef

Together with our kitchen team, you create enjoyable experiences from high-quality, regional ingredients and take on responsibility in a modern, lively kitchen. A motivated team, varied tasks, and a workplace in one of the most beautiful regions of Switzerland await you.
Are you ready to enchant our guests? Then we want to get to know you!

Your tasks

• You make our establishments in Grindelwald a gastronomic experience
• Deputy for the Head Chef in leading the kitchen team
• Professional preparation of hot and cold dishes while maintaining quality and hygiene
• Support in purchasing goods and monitoring inventory management
• Working according to HACCP standards
• Assistance in creating recipes and calculations as well as integration of innovations

Your talents & experiences

• Passion & enthusiasm for the cooking profession
• A pinch of creativity, ambition, and innovation
• Completed Swiss vocational training as Koch/Köchin EFZ
• Familiar application of the cooking techniques "Sous-Vide" and "Cook and Chill"
• Clean, organized, and flexible way of working
• Solution-oriented action and quick comprehension

What we offer you

• Plenty of space to contribute your own creativity and further develop the business
• Ski and hiking area directly on your doorstep
• Challenging and interesting tasks amidst alpine beauty
• An uncomplicated "Du" culture at eye level
• 20 % on consumption in the establishment and 14 other sister establishments, so you can recharge your energy