Pizzaiolo

Job role ######

Cook (m/f) #####

Experience level ######

Unskilled with 20 months of experience

Persons without a federal certificate of proficiency (EFZ) as a cook with more than 20 months of experience or persons with a federal certificate of vocational education and training (EBA) and less than three years of professional experience.

Job description ######

Are you looking for a great opportunity to demonstrate your cooking skills in a renowned company? AG - La, a leading company in the hospitality industry, is looking for a talented and passionate Pizzaiolo (m/f/d) for our Italian gastronomy concept and live cooking experiences. Your main responsibilities include: - Professional preparation of pizzas according to the highest quality standards (dough management, topping, baking) - Cooking at the live cooking table and presentation of the dishes in front of the guests - Compliance with TQM hygiene regulations to ensure the highest standards in terms of cleanliness and safety - Providing correct information about the offer and allergens to the guests - Ensuring a tidy wardrobe - Flexibility regarding working hours, as these may vary What we offer: At AG - La, we offer you an inspiring working environment in which you can further develop your skills and reach your full potential. Please note that no free parking is available and traveling by public transport is recommended. If you are an experienced Pizzaiolo who enjoys working in a lively and dynamic environment, then apply with us today! We look forward to welcoming you to our team. IMPORTANT INFORMATION FOR THE ASSIGNMENT: PLEASE COMPLETE TRAINING IN ADVANCE AND BRING PROOF OF TRAINING!! On the day of assignment, please report at Porte 92 and collect an access badge for your assignment time. Link to safety training: [link hidden]

Industry ######

Gastronomy / Hotel

Job location ######

Basel 4058

Full address will be shown once hired for the job.