Apprenticeship Cook EFZ

Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13857 Address: Suhrenmattstrasse 48, 5035 Unterentfelden We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish and spices You ensure the well-being of your guests Together we create the culinary arts of today and tomorrow and develop new food trends You take on responsibility and creatively stage your dishes on the plate You check the goods delivery, control the quality of the food and store it professionally What you bring with you Joy in dealing with food and in cooking Pronounced sense of smell and taste Composure in hectic moments is a matter of course for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Together with 6 employees, you surprise up to 250 guests daily in the SV Restaurant BVZ in Unterentfelden with a diverse range: creative, seasonal dishes, prepared fresh and with variety. You work from Monday to Friday, each between 06:00 and 15:00, depending on the duty roster. On public holidays and at the weekend, the operation remains closed. In exceptions, the operation may be open on the weekend for an event. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, apprenticeship graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month's salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV dates back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and inexpensive meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good. Apprenticeship EFZ (d/w/m) Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13857 Address: Suhrenmattstrasse 48, 5035 Unterentfelden We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will get to know the different stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish and spices You ensure the well-being of your guests Together we create the culinary arts of today and tomorrow and develop new food trends You take on responsibility and creatively stage your dishes on the plate You check the goods delivery, control the quality of the food and store it professionally What you bring with you Joy in dealing with food and in cooking Pronounced sense of smell and taste Composure in hectic moments is a matter of course for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work Together with 6 employees, you surprise up to 250 guests daily in the SV Restaurant BVZ in Unterentfelden with a diverse range: creative, seasonal dishes, prepared fresh and with variety. You work from Monday to Friday, each between 06:00 and 15:00, depending on the duty roster. On public holidays and at the weekend, the operation remains closed. In exceptions, the operation may be open on the week