Chef de Partie Production Kitchen

Gastronomy Vierwaldstättersee - experience pleasure with all senses Working on a floating restaurant - what's cooler? Letting the impressive pictures of the unique Vierwaldstättersee panorama pass by and at the same time gastronomically delighting guests from all over the world. Simple, honest and with fresh products from here - that's our philosophy. Because happy guests also need enthusiastic employees, you can expect above-average compensation, flexible work packages, great benefits and many opportunities to advance your career in a targeted manner. Chef de Partie Production Kitchen (cold kitchen and patisserie) (a) We are looking for a Chef de Partie Production Kitchen (cold kitchen and patisserie) (a) That's what you'll be doing You organize the kitchen station and work independently (in the production kitchen and occasionally on the ships) You ensure a smooth daily routine You are the contact person for kitchen and office employees You prepare the orders for the next day. You ensure the consistent implementation of the safety and hygiene concept (HACCP) That's what we expect from you You have completed training as (EFZ) You have several years of professional experience in a production kitchen and ideally have initial leadership experience You speak fluent German You like to work in a team Ruckli Human Resources Assistant Write an e-mail (<>) That's what awaits you We offer you the best employment package far and wide in the gastronomy industry. You can further your education with us, advance your career and make a difference with your ideas. You benefit from above-average compensation with success participation and great benefits like a free SBB General Abonnement. Also, write your own Tavolago story, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere. We look forward to your application. Your future workplace Gastronomy Vierwaldstättersee Werftestrasse 5 6002 Luzern jpid0cf9449jm jit0625jm jiy26jm