Dietetic Cook / Dietetic Cook - Menu Management

Dietetic Cook / Dietetic Cook - Menu Management Welcome to your new place of work. Abel Cerezo, Kitchen Manager, offers you a 60 - 100 % position as Dietetic Cook / Dietetic Cook - Menu Management immediately or by arrangement. If you also want to make a difference in people's lives, these are your tasks: Receipt and recording of menu orders in OrgaCard Production of diet and special food forms Adjustment of orders as well as changes to food forms Creation of production and distribution lists Control of orders and support for a smooth catering process Become part of our business "Gastronomie Neumünster Park". We ensure the daily catering of approx. 900 meals for patients, visitors and employees throughout the entire area of the Stiftung Diakoniewerk - Schweizerische Pflegerinnenschule. In addition, we also cater to guests of our banquet and seminar rooms (up to 160 people) as well as visitors and passers-by. Our business is open 365 days a year. Get a first impression of your new place of work and your new team in our 360° tour in this short video sequence under Gastronomie Neumünster Park. To ensure you feel comfortable with us, many benefits await you. To name just a few: Free use of the fitness room on the Zollikerberg premises Own pension fund with supra-mandatory employer contribution 5 weeks of vacation for all, 6 weeks from age 49 and 7 weeks from age 59 Assignments on weekends and public holidays will be additionally compensated You can find all amenities for employees here. If you also want to be the best version of yourself, you will find the opportunities to do so with us. This is how you convince us: Training as a dietetic cook/dietetic cook or comparable training in the field of nutrition/dietetics Experience in the hospital or communal catering sector is an advantage Good administrative knowledge, experience with a menu selection system (e.g., OrgaCard) is an advantage Enjoyment of a communication-intensive activity Independent, reliable and structured way of working Willingness to work regular weekend shifts Further information will be gladly provided by Abel Cerezo, Kitchen Manager, T . Please apply via our online tool. We wish to fill this position with direct applications, without the support of recruitment agencies. Thank you very much in advance for your understanding. About Gastronomie Neumünster Park Gastronomie Neumünster Park ensures the daily catering of approx. 900 meals throughout the entire area of the Stiftung Diakoniewerk - Schweizerische Pflegerinnenschule. In addition, we also cater to guests of our banquet and seminar rooms (up to 160 people) as well as visitors and passers-by. Our business is open 365 days a year. Further information about us can be found on our homepage. jpid1daa529jm jit0834jm jiy26jm