Cook (m/f/d) 100% in daytime operations, winter season 26/27, accommodation available

Short & Concise The Restaurant Heimberg is located in the middle of nature, directly on the ski slope in Parpan, on the Rothorn side of the Arosa-Lenzerheide winter sports area. Cooking is done with great enthusiasm for regional and seasonal products with flair. Restaurant Heimberg has 80 indoor and 100 terrace seats. We are looking for motivated support for our team! What you bring with you • Have you only recently successfully completed your cook apprenticeship (EFZ) or have you already gained initial experience? • Do you have good to very good German and English skills and perhaps even speak another language? • Do you enjoy working flexibly on weekends as well as in the evenings and enjoying your days off during the week? • Are you a strong team player and do you support your colleagues without being asked when an extra hand is needed? Your area of responsibility • Production of cold and warm dishes • Responsible for Mise en Place • Adherence to and implementation of our hygiene concept • Participation in smooth workflows, organization, and quality assurance of our high-performance kitchen What we offer • Employee accommodation in the region with WLAN • Attractive benefits within and outside the AlpinTrend Welt • Young and modern team • Advancement and development opportunities • Lived hospitality, also towards our employees • COMMUNITY – we create shared experiences • Openness towards thinkers – we maintain an open and honest feedback culture