Apprenticeship Specialist in System Catering EFZ

Apprenticeship Specialist in System Catering EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13850 Address: Rosentalstrasse 67, 4058 Basel We are hosts with passion - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility, good oral and written skills in German and English Organizational talent, quick comprehension Joy in contacting people and developing yourself Resilience to keep a cool head in hectic situations What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the staff restaurant Syngenta Rosental in Basel, our host team of 23 employees pampers around 600 guests daily. The market-fresh, attractive, and varied offering consists of 5 different editions that have a motto. These would be Little Italy, Around The World, Vitality, Traditional, and Le Chef. Additionally, the gastronomy includes CaféMonticello, with an integrated Italian coffee bar, fine homemade dessert selection, as well as a kiosk and shop area. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or apéros. Regular company actions and special events are carried out. You work from Monday to Friday, depending on the duty roster. On public holidays and on weekends, the operation remains closed. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV staff restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG The SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with private labels as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive catering there. The ideal values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the public good. Apprenticeship Specialist in System Catering EFZ (d/w/m) Apprenticeship Specialist in System Catering EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13850 Address: Rosentalstrasse 67, 4058 Basel We are hosts with passion - come to us and get to know the world of enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself, and perform administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Looking after and serving our guests from A as in Apéro to Z as in Znüni Taking on leadership responsibility and acting as a host and team player Carrying out administrative tasks from marketing and controlling to billing Planning and organization of various processes and activities Focusing on food, which includes preparing and presenting the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility, good oral and written skills in German and English Organizational talent, quick comprehension Joy in contacting people and developing yourself Resilience to keep a cool head in hectic situations What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to handle change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the staff restaurant Syngenta Rosental in Basel, our host team of 23 employees pampers around 600 guests daily. The market-fresh, attractive, and varied offering consists of 5 differen