Cook 100% Meilen

Company Description

Flexible assignments - exciting insights - first-class establishments

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel industry, catering, and communal gastronomy.

Exclusively for our client in Meilen, we are looking for a talented and committed cook

Job Description

• Responsible for the professional preparation and presentation of all types of food according to the menu plan and special requests
• Co-responsible for efficient inventory management
• Compliance with the HACCP concept and occupational safety guidelines
• Proper and professional organization of work within the kitchen service
• Co-responsibility for controlling management, orders, inventories as well as quality management

Desired Profile

• Training as a cook EFZ with several years of professional experience
• Proven experience in upscale gastronomy/hotels in the à la carte sector
• Deployable at all stations in the hot and cold kitchen as well as for banquets
• Professional and independent working attitude
• Flair for plating and decorating food
• Willingness to work on weekends and public holidays
• A warm and humorous basic attitude
• Enjoyment of versatile challenges
• Good German language skills in speaking and writing

It is important to us that our employees can well reconcile professional and private life.

This includes a diverse range of different benefits,

• Internal and external continuing education opportunities
• Additional day off in the birthday month
• Discounted mobile and internet subscriptions at Sunrise
• Public holidays are granted and night supplement from 8 pm
• Discounts on selected supplementary health insurance
• SBB Half-Fare travelcard
• Various fleet discounts

j4id10463546jm j4it1044jm j4iy26jm