Apprenticeship System Gastronomy Specialist EFZ

Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13881 Address: Bahnhofplatz 10, 7000 Chur We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing, controlling to accounting Planning and organization of various processes and activities Focus on food, this includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Joy in contact with people and developing yourself Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and readiness to perform Your place of work In Ristorante SPIGA Steinbock in Chur, we pamper lovers of Italian cuisine. SPIGA stands for modern, cozy, simple and inexpensive. SPIGA is a journey through the most popular Italian recipes and drinks of Italy. From homemade pasta, finest Sugos and crispy pizzas to the velvety creamy Tiramisù. Exquisite wines, real Italian coffee and a bar that leaves nothing to be desired round off the offer. You work between Monday and Saturday, each between 07.00 and 21.00, depending on the duty roster. For special events in the evening and on the weekend, you are flexibly available. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Look on our website I look forward to your application , Business Partner HR Young Talents SPIGA Ristorante BAR e CAFFÈ SPIGA Ristorante BAR e CAFFÈ SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cozy ambiance. The success story of SPIGA began in 2010 with the first operation in Bern-Brünnen. Since then, the SPIGA family has grown and today, with 6 locations, it is one of the established names in the Fast Casual landscape. Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13881 Address: Bahnhofplatz 10, 7000 Chur We are passionate hosts - come to us and get to know the world around enjoyment. You will look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you - upload your application documents. What you will do Care and service of our guests from A as in Apéro to Z as in Znüni Take on leadership responsibility and act as a host and team player Completion of administrative tasks from marketing, controlling to accounting Planning and organization of various processes and activities Focus on food, this includes the preparation and presentation of the menus yourself What you bring with you Openness to teamwork and the willingness to achieve something together with others High sense of responsibility Organizational talent, quick comprehension Joy in contact with people and developing yourself Resilience to keep a cool head in hectic situations good oral and written knowledge in English What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to manage change and willingness to learn Planning and organizational skills Commitment and readiness to perform Your place of work In Ristorante SPIGA Steinbock in Chur, we pamper lovers of Italian cuisine. SPIGA stands for modern, cozy, simple and inexpensive. SPIGA is a journey through the most popular Italian recipes and drinks of Italy. From homemade pasta, finest Sugos and crispy pizzas to the velvety creamy Tiramisù. Exquisite wines, real Italian coffee and a bar that leaves nothing to be desired round off the offer. You work between Monday and Saturday, each between 07.00 and 21.00, depending on the duty roster. For special events in the evening and on the weekend, you are flexibly available. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial contribution to school material costs Working days: 42-hour week (mei