Operations Staff Dishwashing and Kitchen Willisau

Company Description

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel industry, catering, and communal gastronomy.

Exclusively for our client Eldora, which operates a cafeteria in the Berufsbildungszentrum Wirtschaft, Informatik und Technik in Willisau, we are offering a qualified individual a permanent position as

Operations staff in the kitchen and in dishwashing with a workload of 70% to 80%
Job Description

• Responsible for dishwashing dishes and kitchen utensils
• Cleaning work in the kitchen, at the buffet, and in the dining area
• Preparation of salads and desserts
• Assisting with the menus, supporting the chef
• Operating the cash register during peak times
• Setting up and breaking down the buffet
• Serving food during lunch

In this cafeteria, around 60 to 80 students and teachers eat daily.

Desired Profile

• You bring several years of kitchen experience
• Ideally in communal gastronomy
• Guest- and service-oriented, with an eye for detail
• Organizational talent, clean way of working
• Team player, flexible, enthusiastic, and responsible
• Fluent German skills, at least B 1 is required
• Experience at the cash register and in dishwashing
• You must be able to work independently, as you will be working in a 2-person team

Since it is a school operation, the position is associated with having 13 weeks of vacation at the exact same time as the school holidays.

5 weeks of this are paid and 8 weeks are UNPAID.

During this time, you have a free choice to work in other companies

We offer:

• Attractive working hours from Monday to Friday from until
• Weekends and public holidays off
• Good social benefits and a very good pension fund solution
• Further education and development opportunities, e.g., internal training, specialist courses, and programs for kitchen, nutrition, hygiene, or leadership.
• A modern working environment with room for creativity
• An appreciative team and an open corporate culture
• Long-term perspectives in a successful Swiss gastronomy company

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