Chef de partie - Ristorante Seven Peak
- Employment type
- Full-time
- Location
- Klosters-Serneus
- Company
- Breuer & Co., Via Moscia 2, 6612 Ascona
- First posted
- Organization of one's own workstation
- Production and control of the mise en place
- Maintenance and control of HACCP standards
- Delicate processing of food supplies, respect for costs
- Preparation and control of dishes
- Taking delivery, control and storage of food supplies
- Quality control of food supplies
- Correct and precise implementation of recipes and instructions from superiors
- Independently taking care of daily cleaning and small maintenance tasks
- If necessary, flexibility to work in the other locations of the Seven Group
Automatically translated from the original.
Posted 1 week ago