Sous-Chef / Sous-Chef 100%
- Employment type
- Full-time
- Location
- Unterterzen
- Company
- TERTIANUM AG, Giessenplatz 1, 8600 Dübendorf
- Languages
- German (basic)
- First posted
The charming residential and care center Tertianum Blumenaupark in Unterterzen am Walensee with 60 care beds offers people in the 4th stage of life a cozy home.
48 care guests find a cozy home in long-term care and 12 care guests in the protected residential area. We offer you a diverse field of activity in an innovative and interdisciplinary team
Does your heart beat for older people? Is the profession of chef your calling? Do you see opportunities to contribute your skills and experience in a meaningful way with us to have a positive influence on the lives of our customers? Then you fit perfectly with us!
For Tertianum Blumenaupark in Unterterzen, we are looking for as of 1 June 2026 a
Sous-Chef / Sous-Chef 100%
Your tasks
• Responsible for the professional preparation and presentation of all types of food according to the menu plan and special wishes
• Co-responsible for efficient inventory management
• Compliance with the HACCP concept and occupational safety guidelines
• Proper and professional organization of work within the kitchen service
• Co-responsibility for purchasing, budget and controlling management, inventory as well as quality management
• Deputizing in the absence of the Head Chef
• Co-responsibility for individual, varied, healthy and target-group-oriented catering in the entire gastronomy area
Your profile
• Training as Koch EFZ and experience as Sous-Chef/Sous-Chef
• Many years of experience in the area of hot and cold kitchen finishing/regeneration and the portioning of food
• Professional and independent working attitude
• Flair for plating and decorating food
• Readiness for assignments at events and caterings
• A warm and humorous basic attitude
• Enjoyment of versatile challenges
• Good German skills in speaking and writing
Why Tertianum?
It is important to us that our employees can combine professional and private life well. This includes a diverse range of different benefits, e.g.:
• Internal and external training opportunities
• No curfew
• Additional day off in the birthday month
• Discounted mobile and internet subscriptions with Sunrise
• Discounts on selected supplementary health insurance
• SBB Half-Fare travelcard
• Various fleet discounts
Further benefits can be found on our website.
Are you interested?
We offer you an exciting perspective: With us, you can use your skills and expertise in a motivated and flexible team. You will take on responsibility and help to shape the future of Tertianum. Apply now and become part of our team.
We look forward to your complete online application via our application tool
or directly by email to D. Mutschler Leitung Küche Tertianum Blumenaupark dominic.mutschler@tertianum.ch
Automatically translated from the original.
Posted 1 week ago