Plant Operator in the Night Shift 100%

Founded in 1974, Romer’s Hausbäckerei AG is today one of the leading manufacturers of frozen fine bakery products. Our assortment is diverse and conveys pure enjoyment. Croissants, breads, small breads, sweet and salty baked goods, desserts and cakes – all delicacies of the finest kind. Choose a company with around 500 employees that has been extremely successful for over 50 years and supplies numerous customers in Switzerland with its delicious products.

With immediate effect or by arrangement, we are looking for a

Plant Operator in the Night Shift 100%

to reinforce our production team

Your challenges
Together with your team members, you are responsible for the production of doughs
Coordination and operation of the entire production plant
Ensuring product quality

Your qualifications
Federal Diploma (EBA/EFZ) as a pastry chef or food technologist is an advantage
Professional experience in food production or a comparable area
Flexible, open-minded and conscientious personality
Good comprehension and independent way of working
Good German skills in speaking and writing
Leadership experience is an advantage

What you can expect
An interesting activity in a lively environment
Collaboration in a committed and collegial team
Thorough introduction to your area of responsibility with potential for further development
Fixed working hours in the night shift: Monday to Thursday 22:15 – 05:00 / Friday 21:30 – 06:00
Modern working conditions and social benefits as well as other amenities

Are you interested?
Then we look forward to hearing from you. Send us your complete application documents, preferably via the Ostendis application system www.ostendis.ch (Job-ID 76798) or by e-mail to personal@romers.swiss.