Apprenticeship Cook EFZ (100%)

Short & sweet Tthree houses – one experience: Welcome to the new Caspar. In our stylish hotel in the immediate vicinity of the famous Kloster Muri, we are building, in the truest sense of the word, on 400 years of hospitality! Because the two historic inns Ochsen and Adler together with the new house Wolf form an extraordinary hotel ensemble with 50 comfortable rooms, two restaurants, seminar rooms and the architecturally unique Caspar-Wolf-Saal. «Caspar» means: urban hotel culture in rural idyll, not far from Zürich, Zug, Luzern and Aarau. What you bring with you: • Joy in cooking and in handling food • Creativity and manual dexterity • Teamwork skills and reliability • Resilience and commitment • Good German skills • Completed compulsory schooling What awaits you: • Preparation of cold and warm dishes • Collaboration in our à-la-carte kitchen as well as at banquets and events • Getting to know various stations and work processes • Professional handling of food • Compliance with hygiene and quality standards • Collaboration in goods management and storage What we offer you: • A solid and varied training • Personal guidance by experienced vocational trainers • A motivated and supportive team • Modern infrastructure and diverse learning opportunities • Collaboration in a renowned gastronomy and hotel business