Waitstaff and Bar Staff

Company description

For short-term assignments we are looking for dynamic, cheerful and passionate figures in the world of catering:

Welcoming customers with cordiality and professionalism
Presentation of the menu and support in the choice of dishes and drinks
Table service (ordering, serving, clearing)
Preparation and service of coffee, cocktails, wines and beverages
Care of the mise en place of the bar counter
Maintaining order and cleanliness of one's department

Position description

• Minimum 1 year of experience in the sector (dining room or bar)
• Excellent communication skills and predisposition for contact with the public
• Hourly flexibility (evening shifts, weekends and holidays)
• Good ability to work in a team, even under stress
• Basic knowledge of the English language (other languages are a plus)
• Basic knowledge of mixology (a plus)

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