Sous-Chef de Cuisine

Le Metropole Montreux is recruiting a Sous-Chef de Cuisine We are looking for an experienced sous-chef de cuisine to join the team of our high-volume brasserie in Montreux. Profile sought: • Minimum 5 years of experience in a similar position, ideally in a high-volume brasserie • Fluent French mandatory • Organized, autonomous and capable of managing a sustained service • Dynamic and operational profile, capable of integrating into a young and active team • Ideally residing in the Montreux area (potentially split shifts) 📍 Place of work: Montreux 📧 To apply: info@lemetropole.ch