Cook | SV | | KST 21901100 |
- Employment type
- Temporary
- Location
- Lucerne
- First posted
Job role ######
Cook #####
Experience level ######
Trained
Persons with a Swiss Federal Certificate of Proficiency (EFZ) as a cook, at least three years of basic vocational training in the activity to be performed, or persons with an EBA certificate and at least three years of professional practice in the activity to be performed.
Job description ######
Your tasks: - Execution of mise-en-place work to ensure everything is ready - Preparation and plating of hot and cold dishes according to our recipes - General cleaning work to ensure a clean and organized kitchen - Compliance with ISO and HACCP guidelines to ensure the highest safety standards - Support in the office area with administrative tasks Required skills: - Passion for cooking and creative menu design - Ability to work in a team and flexibility - Experience in the kitchen or completed training as a cook - Knowledge of hygiene and safety standards This temporary position offers you the opportunity to work in a dynamic environment and reach culinary heights. If you are motivated and have the urge to work in an exciting team, then do not hesitate any longer! Apply today and become part of a unique culinary adventure in Luzern!
Industry ######
Gastronomy / Hotel
Job location ######
Luzern 6005
Full address will be shown once hired for the job.
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Posted yesterday