Restaurant Manager (d/w/m) 90%

• 14 October 2026
• 90%
• Indefinite duration
• 3004 Region Bern and Oberwallis, Switzerland

Restaurant Manager (h/f/x) 90% CDI/CDD: CDI CHE Reference number: 14518 Address: Monbijoustrasse 68, 3011 Berne

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Do you like taking on responsibility and have a good sense of human relations and gastronomy? With your team, you ensure an exceptional customer experience and smooth operations every day.

You with us. A winning recipe.

What you accomplish ##

• Autonomous management of the delivery operation, including the direction of one employee and guaranteeing the smooth running of daily operations
• Responsibility for orders, goods management and inventory
• Organization and implementation of the lunch service, including plating and mise en place
• Preparation of daily/monthly closings as well as other administrative tasks
• Active participation in daily operations and guaranteeing order and cleanliness

What you bring ##

• Completed training in gastronomy as well as management experience in a similar position
• Joy of cooking and actively participating in daily operations; chef training is an asset
• Autonomous, reliable and structured way of working as well as organizational talents
• Good IT knowledge and mastery of administrative tasks
• German level C1-C2 as well as a warm, dynamic and stress-resistant personality

What characterizes you ##

• Service awareness
• Goal-oriented thinking and action
• Planning and organizational skills
• Ability to reflect and understand
• Empathy and communication skills
• Team spirit

Your place of assignment ##

New opening in Berne - become an integral part of our new site!

For the opening of our additional new site at Monbijoustrasse 68 in 3011 Berne in February or March 2027, we are looking for a committed person who will autonomously lead our new delivery operation and develop it successfully with a small team of two people.

You work from Monday to Friday, according to the schedule. You are flexibly available in the evening during special events.

With "The Way We Work", we create a culture of collaboration, openness and growth at SV. Individual responsibility, constructive feedback and clear decisions ensure our success. In your role, you accompany the team with a practical mentality, a sense of responsibility, forward-looking thinking and human warmth - thus, everyone develops their strengths and together we create unforgettable experiences for our customers.

What we offer you - among other things ##

Gourmet: Free, fresh and healthy catering for employees
Benefits: Employee rates in hotels managed by SV and reduced-price meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the establishment no room hours
Work attire: We provide and clean the employees' work attire
Remuneration: Market-conforming salary and 13th month
Respect for family life: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks of maternity leave
Bonuses and vouchers: Employee referral program, gifts for birthdays and anniversaries
Development: SV Academy with nearly 300 trainings, courses, perfection opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to receiving your application ##

Carole, HR Business Partner

SV (Suisse) SA ##

SV (Suisse) SA
SV is a leading group in the management of gastronomy and hotels, based in Dübendorf near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland.
SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created "Soldatenstuben" on a national scale and served balanced and affordable food there. The founder's ideal values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and the common good.