Commis de Cuisine (m/w/d) 100%

Are you a passionate cook and enjoy working with high-quality products in a modern, creative, and innovative kitchen? To complete our team at Hilton Zurich Airport, we are looking for an independent, responsible, and service-oriented personality. Your tasks: - Preparation and plating of cold and hot dishes for à la carte, room service, buffets, menus, for banquet events, and caterings - Co-responsibility for the proper condition of the area of responsibility, especially with regard to the HACCP regulation - Very good knowledge of all food offerings - Checking the correctness of dishes and buffets before serving - Instruction and control of the activities of the assigned employees, as well as compliance with labor law regulations Your profile: - Successfully completed training as a cook and professional experience in a comparable position, preferably in international chain hotels - Team player, motivating and stress-resilient - Independent, reliable, and hygienic way of working - High quality awareness and sound knowledge in the area of HACCP - Readiness for commitment and resilience - Good language skills in German and English We offer: - Free cleaning of the uniform - Free parking spaces - No flat-rate meal deduction - Unbeatable worldwide discounts in the HILTON hotel portfolio for overnight stays and other attractive local benefits - Access to Hilton University with numerous online training courses - Performance-related earnings, based on experience and qualification - Permanent contract - Beyond-mandatory social security and pension agreements and benefits - Varied and challenging work for our hotel at Zurich Airport - Work in a motivated and professional team with personal development opportunities