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Restaurant Manager / Chef de service m/w 50 - 100%

Hotel Bad Horn AG

Employment type
Full-time
Location
Horn
Company
Hotel Bad Horn AG, Seestrasse 36, 9326 Horn
Languages
German (fluent)
First posted
Apply now

We offer – more than just a workplace

A secure annual position with long-term perspective in one of the leading establishments in Eastern Switzerland
A field of activity with a lot of personal responsibility and scope for design
Individual development opportunities and targeted further training
Staff room for the start if required (subject to availability) as well as support in finding accommodation
A 5-day week, 13th month's salary and modern electronic time recording for fairness and transparency

Attractive benefits:
Emil-Frey benefits: Benefit from exclusive conditions
Employee discounts in partner hotels
Discounts on rooms, culinary & spa in Bad Horn
Free use of the spa area – relaxation with a view of Lake Constance included

Your tasks

  • Host/Hostess with passion and sales flair
  • Active participation in service – you are present at the front
  • Leadership and organization of the service team

(approx. 25 employees including apprentices & interns)

  • Ensuring a smooth service process
  • Quality assurance and further development of the service area

Your profile

  • Completed training in the service area or corresponding further education
  • Several years of professional experience in high-end service in Switzerland
  • Sound specialist knowledge and leadership experience an advantage
  • Organizational strength, flexibility and resilience
  • Very good German skills as well as foreign languages (E/F)
  • Well-groomed, confident and professional appearance

We offer - more than just a workplace

The 4-star superior hotel Bad Horn combines maritime charm, timeless elegance and warm hospitality – directly on the shore of the beautiful Lake Constance. Thanks to our unique location and first-class infrastructure, we are among the leading establishments in Eastern Switzerland.

Culinary diversity at the highest level:

  • In Wave, our guests enjoy high-end fine dining cuisine, awarded 15 Gault-Millau points.
  • Al Porto as well as the Mediterranean outdoor area Giardino directly at the hotel's own harbor invite to culinary moments in a relaxed atmosphere.
  • The Lobby-Bar and the Faro-Bar offer stylish retreats for lingering.

Our house has 71 comfortable rooms and suites as well as an exclusive spa area with high-quality equipment. An exclusive event yacht, spacious seminar and banquet rooms and the modern East Wing opened in July 2020 make our hotel a special place for business and private guests.

What makes us special: We create an extraordinary environment for our guests as well as for our employees – characterized by appreciation, professionalism and passion for excellent hospitality.

An extraordinary workplace for extraordinary people.

Have we piqued your interest?

We look forward to receiving your complete application documents including CV and work certificates - and to meeting you personally soon!

Automatically translated from the original.

Posted 2 weeks ago

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