Cook (m/f/d)
- Employment type
- Full-time
- Location
- Beatenberg
- Company
- Dorint Hotel Blüemlisalp, Schmockenstrasse 163, 3803 Beatenberg
- Languages
- English (basic), German (basic)
- First posted
Your tasks:
You prepare cold and warm dishes and present them creatively for buffets, menus and the à la carte business,
You ensure a smooth mise en place,
You consistently pay attention to our quality and hygiene standards and live them in everyday kitchen life,
You deal responsibly and cost-consciously with food
Your profile:
A completed apprenticeship as a cook,
Ideally 2–3 years of professional experience in the hotel or gastronomy industry,
Creativity, commitment and real passion for good food,
Team spirit, service-oriented thinking and a well-groomed appearance,
A fine sense for the wishes of our guests and cooperation in the team
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Posted 2 weeks ago