Pastry Chef (M/F)

Located in Gals between the lakes of Bienne and Neuchâtel, our restaurant offers you an oasis of tranquility and peace, far from the hustle and bustle of the city. Seasonal cuisine, Gault & Millau 14 points

To complete our team, we are looking for a Pastry Chef

Capable of working with fresh products, in a small brigade of 6 people. Must be flexible (also working in the cold kitchen)

Start date:

• Immediately or as agreed

Duration of employment:

• fixed-term contract until 15 December 2026

Your profile:

• You have recently completed training as a Pastry Chef-Confectioner (CFC)
• You know how to work alone, with fresh products and are used to à la carte service
• You possess good knowledge in your profession and master plated desserts.
• You possess a good oral understanding/expression of French, German or Swiss-German
• You are ready to invest yourself within a gastronomic level establishment
• Of strong-willed, resilient, flexible and energetic character, you demonstrate reliability
• You have your own vehicle to be able to travel to the workplace (no public transport) or you can stay on-site (possibility of renting a room in the establishment, shower upstairs, no kitchen available)

The restaurant is closed on Monday and Tuesday (days off).

If you recognize yourself in this profile, we look forward to receiving your application by e-mail or your telephone contact.