Multipurpose service employee M/F

Split and continuous hours in a medico-social establishment. Cleaning of equipment, the kitchen and the dining room. Assistance in serving meals to patients. Occasionally assistance in the kitchen will be requested. You must adapt to the requirements of the establishment and the specificities of each resident. You have confirmed experience as a multipurpose employee in a collective restaurant in Switzerland. You are a person of good presentation, autonomous, dynamic, smiling, motivated, organized and willing. You execute the tasks assigned to you with professionalism and rigor. Minimum French level B2, and you are ready to work on weekends. Part-time position at 50% (8h-14h 3/4 days per week) Salary according to CCNT