Chef de Rang (m/f)

The Grand Hotel Beau Rivage is a historic and traditional hotel with 101 guest rooms and suites. Our international guests have access to the restaurant “L'Ambiance” with a spacious Aare terrace, as well as the restaurant “La Petite Suisse”, the hotel bar "Le Vieux Rivage", the ballroom "La Belle Epoque", and various seminar and banquet rooms. Our SPA with a wellness area and a fitness room ensures proper relaxation. To strengthen our service team, we are looking for a motivated and committed personality who flexibly supports our breakfast, dinner, and banquet service and provides our guests with unforgettable moments with professional expertise and a host's heart. Your tasks • Warm and professional care of our guests • Ensuring our high service and quality standards • Independent management of a service station as well as ensuring smooth processes • Mise-en-place work, preparation and follow-up of service Your profile • Completed training in the hotel or gastronomy sector • Several years of professional experience in service desirable • Guest-oriented, friendly and professional way of working • Team spirit, resilience and an eye for detail • Very good German skills; other languages an advantage • Joy in providing guests with special moments We offer • A motivated, young and international team • Employee discounts: 50% discount for employees in our restaurants as well as in the SPA & wellness area • Family & Friends Rate: Discounted room bookings for family members and friends of our employees • Free catering: 1 warm meal, fresh fruit, water, coffee, tea as well as various refreshing drinks • Free parking as well as discounted staff accommodation (subject to availability) • An inspiring working environment in one of the most beautiful regions of Switzerland