Cook (m/f/d) 100% in daytime operation, winter season 26/27, accommodations available

Short & Concise The Bergrestaurant Pradaschier (https://www.pradaschier.ch/bergrestaurant-pradaschier/) is an operation of the AlpinTrend-Gruppe. The cozy mountain restaurant at 1740 m above sea level has 160 indoor and 125 terrace seats. It is located directly by the mountain station of the Pradaschier chairlift and at the start of the longest toboggan run in Switzerland. Here, guests from all over the world enjoy the carefully cooked, hearty specialties and admire the breathtaking mountain scenery. We are looking for motivated support for our team! What you bring with you • Have you successfully completed your cook apprenticeship (EFZ) and gained at least 2 years of experience in a similar position? • Do you have good to very good German and English skills and even speak another language? • Do you enjoy working flexibly on weekends as well as evenings and enjoying your days off during the week? • Are you a strong team player and support your colleagues without being asked when an extra hand is needed? Your tasks • Production of cold and warm dishes in a daytime operation • Responsible for Mise en Place • Adherence to and implementation of our hygiene concept • Ensuring smooth workflows, organization, and quality assurance of our high-performance kitchen What we offer • Employee accommodations in the region with WLAN • Attractive benefits within and outside the AlpinTrend world • Young and familiar team • Inspiring working environment in which you can improve your skills and further develop your career in the hotel industry • COMMUNITY – we create shared experiences • Familiar interaction and a solution-oriented error culture • Co-design and contribution of your own ideas (idea box)