Dietitian – 100%

With more than 13,000 employees representing 160 professions, the Hôpitaux Universitaires de Genève are a reference institution at national and international levels. To learn more about our institution, take a few minutes to consult our 2025 retrospective by clicking here. The Direction des soins embodies the authority in matters of care. Its mission is to guarantee the quality and safety of care within the establishment. In this capacity, the Direction des soins has oversight of all care activities (nurses and various health professional bodies). To fulfill its mission, it relies on three poles of expertise: quality, sustainability and digital innovation; clinical expertise and professional practices; management and transformation. Dietitian – 100% You hold a transverse dietitian position and intervene as a replacement for your colleagues within the Départements de Réadaptation et Gériatrie, de Psychiatrie et des Neurosciences cliniques, across all external sites of the HUG. In this framework, you ensure the nutritional follow-up of patients under the supervision of the team leader dietitian. As a dietitian, your mission is to enable patients to maintain, recover, or improve their functional capacities and their quality of life, taking into account ethical and deontological aspects. You apply Evidence Based Practice (EBP) and carry out your care according to the criteria of the nutritional care process. You are responsible for rigorous and regular documentation of patient files. You are active in the prevention of hospital protein-energy malnutrition. You assist and participate in interdisciplinary colloquia and collaborate in the training of students and health professionals. Qualifications You hold a Bachelor's degree in Nutrition and Dietetics or a title recognized and registered by the Swiss Red Cross. You have experience and a marked interest in clinical nutrition in the fields of acute care, rehabilitation, psychiatry, and geriatrics. You master the performance and interpretation of indirect calorimetry measurements as well as body composition measurements by bio-impedance. You are comfortable in the management of artificial nutrition. You possess excellent communication skills, know how to work collaboratively within an interdisciplinary team, and are able to integrate quickly into a new environment. Your intellectual and professional curiosity is recognized. Furthermore, you possess the ability to adopt a reflective attitude, promoting continuous professional development. You are organized, autonomous in the management of your time and your activity, flexible, and able to manage several simultaneous requests. Moreover, a degree of mobility in the exercise of your profession appeals to you. For non-French speaking persons, a C1 level of French is required. The ability to read scientific articles (including in English) is necessary. Perfect mastery of common IT tools (Teams, Excel, PowerPoint, Word,...) is indispensable. Additional information Workplace: Multi-sites HUG Commencement of duties: Number of positions: 1 Activity rate: 100% Function class: 15 Type of contract: CDI Application deadline: Request for information: Mme , Dietitian manager, \Write an email\ (< >) or Mme J. Mareschal, Dietitian manager, \Write an email\ (< >) Your application file must include a letter demonstrating your motivation, your curriculum vitae, copies of the diplomas and certificates required for the position, and work certificates. This advertisement is addressed indiscriminately to women and men. Wishing to commit to the fight against unemployment, the HUG encourage applications coming from the Office cantonal de l'emploi. Only applications submitted via the recruitment platform are taken into account. Paper and email applications will not be processed. jpid24e84b2jm jpit0834jm jpiy26jm