Kitchen Steward (casserolier/ère)

• 02 septembre 2026
• 90%
• Temporary
• Bulle

Kitchen Steward (casserolier/ère)

Permanent contract / Bulle, Switzerland

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

Responsibilities:

• Organize, clean and maintain the workspaces as well as the kitchen equipment in good condition
• Store all cleaned items in the areas designated for this purpose
• Wash kitchen equipment respecting all hygiene procedures and standards established by the school
• Ensure that all access and circulation areas in the kitchen are clear and clean
• Use cleaning products and machines in accordance with technical requirements
• Ensure appropriate waste management and transport

Profile and experiences:

• Minimum 1 year of professional experience in a similar position
• Knowledge of HACCP standards
• Flexibility with working hours
• Able to work in a team, dynamic, rigorous, efficient, versatile
• Sense of cleanliness and initiative
• Fluent French, English is an asset
• Driver's license is a plus

Other information:

• Place of work: Rue de l'Ondine 20, 1630 Bulle
• Type of contract: indefinite term contract
• Activity rate: 90% (annualized contract)
• Start date: 01.09.2026