Casserolier

What you achieve with us • You ensure cleanliness and order in the kitchen and thus make a significant contribution to the smooth operation of the entire kitchen. • The cleaning of pots, pans, kitchen appliances as well as the professional operation of the dishwashers is part of your daily tasks. • You take care of waste separation, hygiene and proper storage of kitchen utensils. • In close cooperation with the kitchen and stewarding team, you support the kitchen team as needed with simple preparation work. • You ensure that all work areas are always clean and ready for use - even at peak times. • With your high level of hygiene awareness and your responsible way of working, you create the basis for a first-class culinary experience for our guests. Your profile • Initial experience in the dishwasher or in a comparable area is an advantage, but not necessarily required • Good physical condition and willingness to work carefully even under high stress • Independent and diligent way of working • Teamwork and reliability • Basic knowledge of Italian or English is an advantage • High level of cleanliness, order and hygiene awareness Our offer • Seasonal position from mid-November 2026 to early April 2027 - with the possibility of further seasons • 5-day week on average with 43.5 hours • 5 weeks of vacation and 6 public holidays per year • 13th monthly salary from entry (pro rata temporis) • Accommodation in one of our beautiful employee houses upon request • Catering in the new, modern employee restaurant • Working in a collegial environment with international flair and stable working conditions