Cook

La Taverne de l’Alpée – Haute Nendaz is looking for a versatile cook to join a small team - Non-management position
Main missions

• Cooking — mastery of simple and regular cooking.
• Cold station — preparation of starters, salads, desserts.
• Versatility — assistance according to the needs of the service.
• Cleaning — maintenance of the workstation, irreproachable hygiene.
• Dishwashing — occasional support.

Profile sought:

• Good memory and ability to follow the house habits.
• Reliable, organized, fast person.
• Strict respect for hygiene standards.
• Team spirit, positive attitude
• Ability to follow the rhythm of a brasserie in high season

versatility indispensable. Non-accommodated position.