Casual assistants in gastronomy (shifts by arrangement on an hourly basis)

Your tasks: • Service of our aspirants, seminar/hotel guests, employees and external guests in the self-service restaurant and in the cafeteria • Beverage and food service at apéros and banquets • Daily cleaning work in the restaurant rooms and general office work • Daily shifts from MO – FR by arrangement on an hourly basis (partly also shifts in the evening and on weekends) What you bring with you: • Completed training as a restaurant specialist EFZ or many years of experience in gastronomy • Professional experience in the free flow and banquet area • Very good oral and written German skills • Well-groomed, courteous and friendly personality • Driver's license Kat. B