Multi-skilled employee (M/F)

Professional activity consists of cleaning, tidying, and maintaining the kitchen as well as cooking utensils and various small cleanings. Thorough cleaning of the kitchen at the end of the day. You possess a minimum of 6 months of experience in an establishment in Switzerland in a collective catering establishment. You are dynamic, fast, you know how to work autonomously and have a sense of organization as well as good resistance to stress. You apply and perfectly master hygiene and safety standards. position from Monday to Friday in continuous hours from 12h00 - 16h10 French minimum level B2 - Vehicle mandatory - salary according to CCNT