Apprenticeship as a Cook: Chef EFZ (2027)

• 04 août 2026 • 100% • Apprenticeship • Freiburgstrasse 20, 3010 Bern Our catering kitchen teams prepare high-quality dishes every day for our guests as well as for many banquets and events. What awaits you You will learn the preparation of hot and cold dishes, desserts, as well as the entire kitchen process: from ordering a meal to plating it. You will receive food supplies, check them for quality, and store them correctly or integrate them directly into production. By steaming, sautéing, simmering, or boiling, you can let your passion run free. All dishes are plated in an appetizing manner and you know how to serve them with pleasure to guests. In addition to daily cooking, you will also be involved in banquets or events. What you bring • Secondary school diploma or general education school diploma • At least three weeks of observation in the cook profession • Good physical condition and mental flexibility • Creative, team-oriented, and a great sense of responsibility • Availability to work weekends and public holidays Our offer • Interesting and varied training • A motivated team with committed trainers • 32 days of vacation • 80 % contribution to the costs of mandatory school materials We look forward to your application accompanied by a concise cover letter! Questions about the position? For more information, do not hesitate to contact Philipp Burkhalter, responsable formation & hygiene cuisines philipp.burkhalter@insel.ch Insel Gruppe 3010 Bern