Chef de Partie / Cook without room service

For our client at Walensee, we are looking for a committed chef de partie with experience in upscale gastronomy Deployment: Permanent employment Your activities: • Leading the kitchen station • Compliance with hygiene regulations You bring: • Completed cooking apprenticeship and professional experience • High service willingness • High social competence and creativity • Good German language skills • Love for the cooking profession, commitment You can expect a young team and an appreciative corporate culture as well as attractive working hours Contact: HOGA NOTRUF Personal & Marketing Frau Monika Monaco Tel. 076 414 01 44