Cook 100 %

Hotel Egerkingen is a business and seminar hotel at the central transport hub motorway junction A1/A2 in Switzerland. We have 70 hotel rooms and 13 seminar rooms. Our gastronomy area includes a modern indoor area as well as a large terrace. In addition to our new all-you-can-eat self-service buffet, we offer our guests a small but fine à la carte selection. To actively support our team, we are looking for, effective immediately or by arrangement, a (m/f) 100 % Your tasks Production and preparation of cold and warm dishes Ensuring replenishment and maintenance of the buffet Flexible deployment on all stations Responsibility for mise en place Compliance with the specified quality assurance and hygiene guidelines Active support of the chef Your profile Completed training as EFZ / EBA Sound specialist knowledge Experience in system gastronomy will facilitate your entry Passion for cooking High quality standards Responsible action Commitment, flexibility, teamwork and resilience We offer Central location for an easy commute Challenging and responsible activity with the possibility of further development Staff discount for family members Good remuneration For additional information, von Allmen (HR) is happy to assist you at . Have we aroused your interest? We look forward to receiving your complete application via e-mail to write e-mail (<>) jpid9113867jm jit0730jm jiy26jm