Production Worker in Meat Processing

We offer ##

• Long-term employment opportunity with a view to permanent employment
• Further training opportunities within the company

Tasks ##

As a production worker, you are responsible for cutting and butchering meat, preparing the goods for storage, and labeling them. You work in a cool environment and bring flexibility regarding working hours.

Your daily routine is varied: From processing to line supervision, you are active within the team.

Requirements ##

• Experience in food production or kitchen
• No hesitation in handling meat products
• Flexibility regarding staggered working hours
• Cold resistance (working at +5 to +10 degrees)
• Driver's license and own car mandatory

Then contact Christiane Reber from work24.com ag in Rorschach directly at +41 58 668 68 00.

Work location
9200 Gossau SG

Start
per immediate or by arrangement

Hours per week
35 - 45