Cook 201740

For our client, we are looking for a cook with EFZ and corresponding work experience. Do you enjoy working in the kitchen, maintaining an overview even in hectic moments, and do you take pleasure in making guests happy with good food? Then this job fits you perfectly. In this role, you are responsible for the preparation and production of dishes as well as the daily kitchen workflow. Your tasks include, among others, the preparation of dishes, compliance with hygiene and quality standards, and helping to organize the workflows in the kitchen. You work in a structured, clean, and efficient manner and quickly adapt to new kitchens, teams, and processes. The employer has mentioned the following additional tasks: Fixed from 1.10 100%, or fixed-term October 26 to April 27 Task - Participation in à la carte service on match days of the EVZ as well as at internal and external events - Deputizing for the head chef in their absence - Management of your own station as well as responsibility for various outlets in the OYM hall - Technical leadership and support of employees as well as accompanying and training our apprentices - Assisting in the planning and execution of caterings and events inside and outside the OYM hall with up to 850 guests - Ensuring smooth kitchen operations and a constantly high product quality - Daily involvement in goods management and goods logistics - Implementation and further development of projects in the kitchen area - Compliance and ensuring of HACCP guidelines You bring the following with you: - Completed vocational training as a cook EFZ - Several years of professional experience with sound technical knowledge - Experience in a comparable function in the event catering or gastronomy sector - Leadership experience or the motivation to take on leadership responsibility - Independent, structured, and careful way of working as well as entrepreneurial thinking and acting - Resilient, responsible personality with a strong team spirit - Very good German skills and confident handling of MS Office - Flexibility for evening and weekend shifts Benefits - Attractive salary 5'500-6'200 (negotiable) - Active participation in a new opening - Varied assignments at home games, events and large-scale events - 13 paid public holidays - Shift work as well as partly day shifts - Opportunities for co-determination and development - Numerous employee discounts - A lively working environment with high-class sports and exclusive events Working hours are very flexible depending on the week and events in the respective week. Basically 5 days per week at 42 hours There can also be weekend days and night work (max. until 11 PM) and also working hours that are sometimes 12 hours and are compensated on the next possible day. No parking spaces available Your profile: You have completed training as a cook EFZ or bring at least seven years of relevant professional experience in the kitchen. You work reliably, in a team-oriented manner, and keep a cool head even at high speed. Clean working, sense of responsibility, and joy in cooking round off your profile. Are you interested in this position? Via Jobroom you can be one of the first to apply for the position! Download the Adia App for job seekers now and then click on the following link to apply for the above job. Here is the link to the job offer: https://adiach.sqd.link/357511 Adia connects you with cool temporary jobs in gastronomy, hotel management, catering, event, and promotion sectors. The digital recruitment platform Adia including the app was developed with the goal of meeting the steadily increasing demand for temporary jobs and making the search for temporary employees easier. With our app, you have the possibility to receive job inquiries, which you can either accept or decline. This gives you the possibility to schedule your assignments yourself and choose how, where, and when you want to work. Adia offers varied as well as innovative short-term and long-term assignments. We would be pleased to welcome you as a new member in the Adia Pool.