Chef de rang / training to become dining room manager
- Employment type
- Full-time
- Location
- Riddes
- Company
- Auberge la Tzoumaz, Route des Mayens 105, 1918 La Tzoumaz
- Languages
- French (fluent), German (basic)
- First posted
Madam, Sir,
We are looking for a chef de rang for the 2026-2027 winter season, who will be trained to become a dining room manager for the following seasons. The position to be filled is therefore a CDI.
We are looking for an experienced, dynamic, serious person, with experience in a position of responsibility in the hotel and catering industry.
Language practice is paramount.
The company is open from Wednesday to Sunday for lunch and dinner. You have two consecutive days off. (Monday and Tuesday)
Salary conditions according to CCNT.
The company has private apartments in the resort a few minutes from the restaurant.
A driver's license as well as a vehicle is a plus.
Automatically translated from the original.
Posted 1 week ago