Childhood Educator/Social Educator 80% I KiEl Bethanien SG

Childhood Educator/ Social Educator 80% ##

Ref. Nr. 76102

Das KiEl Bethanien
St. Gallen is a
child-parent institution.

Focus areas lie in the observation and promotion of child welfare, support in crisis situations and the stabilization of the family system. Our clientele includes parents with mental illnesses, cognitive impairment or other psychosocial difficulties as well as families affected by violence

80%

immediately or by arrangement

The address is confidential because families affected by violence also find protection with us

What you can look forward to: ###

• Motivated and competent team
• Appreciative and positive working atmosphere
• Very exciting & responsible specialist area
• Careful introduction, case coaching and supervision

What you can achieve: ###

• Support of the children/families in the activities of daily life
• Care and promotion of the children, ensuring child welfare
• Case work as a reference person child/adult
• Carrying out educational counseling, creating the child's development plan and support with social networking
• Observation and documentation of the development of the children and the parent-child relationship, writing reports

What you bring with you: ###

• Training in childhood pedagogy/social pedagogy
• Several years of professional experience in the area of early childhood
• Joy in childcare and agogic work with parents
• Patience in dealing with people and high resilience
• Readiness for shift work without night shifts
• IT skills and very good German skills in speaking and writing
• Minimum age 25 years

Interested? ###

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I am happy to answer any questions.

• (Mo-Do) +41 58 204 85 60

Johanna Gerum- Group Leader

Jennifer Elser - Head of KiEl SG

The Stiftung Diakonie Bethanien with headquarters in Zürich-Altstetten employs around 400 committed employees. We are active in diverse areas: elderly care and housing, KiTas, protection and accompaniment of children and parents, social-therapeutic living as well as hotel management and gastronomy.