Apprenticeship Cook EFZ (d/w/m)

• 18 August 2026
• 100%
• Apprenticeship
• Wassergasse 24, 9001 St. Gallen

Apprenticeship Cook CFC (h/f)

Indefinite/fixed duration: Fixed CHE

Reference number: 13632

Address: Raiffeisen St.Gallen, restaurant du personnel Giardino, Wassergasse 24, 9001 St.Gallen

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We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free.

Start your apprenticeship with us on 1 August, because we offer you the right dose of variety and are the recipe for success adapted to your future.

#hitthebutton - we look forward to meeting you and creating delicious specialties together - download your application documents.

What you will do ##

• Together with the kitchen team and your coach, you will make our restaurant vibrate and enthuse our guests
• You prepare delicious menus based on fruits, vegetables, meat, fish and spices
• You ensure the well-being of your guests
• Together, we create the gastronomy of today and tomorrow and develop new culinary trends
• You take on responsibilities and creatively highlight your dishes on the plate
• You control the delivery of goods, verify the quality of food and store them correctly
• You help during internal and external catering services.

What you bring ##

• Joy of working with food and cooking
• A developed sense of smell and taste
• Calmness in stressful moments is natural for you and you face stress with a smile
• Creativity and ingenuity, as well as a strong team spirit
• Good capacity for understanding and agile hands

What characterizes you ##

• Resilience and perseverance
• Capacity for motivation
• Team spirit
• Capacity for adaptation and willingness to learn
• Capacity for planning and organization
• Commitment and willingness to perform

Your place of work ##

With your team, you surprise up to 260 guests daily at the Raiffeisen Suisse restaurant in St. Gallen with a varied offering: creative, seasonal dishes, prepared fresh and in a varied manner.

You work from Monday to Friday, according to the schedule, with pleasant hours. During special evening events and on weekends, you are available flexibly.

What we offer you - among other things ##

Events: induction week, Chiefs for a Week, SV specialized courses, apprenticeship completion ceremony
Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month, financial participation in school material costs
Working days: 42-hour week (mainly Monday to Friday in an SV staff restaurant)
Vacation: 6 weeks
Catering: free, fresh and healthy meals for employees
Other benefits: consult our website

I look forward to receiving your application ##

Monika, HR Business Partner Young Talents

SV (Suisse) SA ##

SV (Suisse) SA
SV is a leading group in catering and hospitality management based in Dübendorf near Zurich. The group is active in several areas of business: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 employees, including 3'300 in Switzerland.
SV dates back to the non-profit organization « Schweizer Verband Soldatenwohl » founded in 1914. Else Züblin-Spiller created hostels for soldiers throughout the country and served a balanced and affordable diet there. The founder's ideal values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its resources for projects in the field of healthy nutrition and for the common good.