Chef de partie

Contributes through careful and efficient work to the preparation of quality meals Shows interest in the elaboration of dishes and searches for new recipes Ensures the proper placement of dishes, choice of colors, respect for cooking times and quantities Ensures the proper preservation of raw and cooked foods Participates in the life of the kitchen's quality system Participates in the training of apprentices Strives to maintain consistency in work Organizes work in a rational and economical manner Presents impeccable personal hygiene Performs daily cleaning and tidying Takes great care of the equipment used while respecting the directives of their superior Ensures impeccable order and cleanliness of their workstation Training: CFC cuisine or equivalent Experience: minimum of 1 year in the same position Specific knowledge: English is an asset Specific requirements Versatility, organization and autonomy in the execution of tasks Dynamism, reactivity and speed of execution Interpersonal skills Very good stress management and ability to work in a team Flexibility Excellent presentation Founded in 1972, the Clinique de Genolier is among the largest private clinics in Switzerland. With a solid reputation, it brings together under one roof specialized medical care, cutting-edge technology, an experienced medical team and a first-class hotel service. It is committed to placing every patient at the center of its concerns thanks to its flagship specialties such as oncology, orthopedic surgery, back center, plastic and aesthetic surgery, radiology, radiotherapy and health capital management/check-up. It also has a polyclinic. Integrated into Swiss Medical Network SA in 2002, it is the flagship of the group of private clinics.