Line Leader: Chocolate Deformation Production

• 05 octobre 2026
• 100%
• Durée indéterminée
• allemand (Fluent)
• Salinenstrasse 70, 4133 Pratteln

Are you ready to work in an environment where quality is not just a promise, but a lived value? At HALBA, we are proud of the quality of our products and services. Join our team and help us continue to create products that impress and that not only meet the expectations of our customers, but exceed them. HALBA produces Swiss chocolate, innovative snacks and high-quality bakery & culinary ingredients with a unique taste for true moments of pleasure.

Line Leader: Chocolate Deformation Production #

Tasks

• Operate, monitor, configure and reconfigure machines and production lines for the manufacture and packaging of chocolate and chocolate items
• Respect safety and hygiene instructions
• Professional supervision and training of assigned employees
• Perform quality controls and initiate measures in case of deviations as well as actively participate in the continuous improvement process
• Identify and resolve breakdowns and support the technical service during overhauls

Requirements

• Basic training in the food or technical field (for example food technologist, baker, pastry chef as well as butcher, but also mechanic, printer, paper technologist)
• Technical understanding and experience with modern plant control systems as well as SAP and MES systems are an advantage
• Availability for shift work
• Good command of German orally and in writing
• No training but lots of experience? In case of good aptitude and good performance, we support people in retraining for the professional training of food practitioner EBA or food technologist EFZ

What we offer

Your contact person
de la Coop Genossenschaft
Nathan Reichert
Marketing RH