Assistant in butchery and charcuterie AFP 2026

What we offer ## Work-life balance With us, you benefit from 35 days of vacation, which allows you to get enough rest and then be in top shape for daily work and school. Catering Culinary art is close to our hearts: freshly prepared meals in our staff restaurant, a lunch menu with soup and salad, free water, tea and fruit, as well as quality products at heavily reduced prices await you in our factory outlet. Mobility Benefit from our contribution to environmentally friendly mobility, convenient access to public transport and a free SBB (GA) general abonnement! Professional development opportunities We cover school supplies and contribute 700 CHF towards the purchase of a laptop of your choice. Furthermore, upon completion of your training, we offer you exciting prospects in an international environment and you can continue to perfect your skills through training provided at the Coop training center. Health Your well-being is important to us: benefit from our health management and a free subscription to Update Fitness... for health and pleasure. Company events Experience unforgettable moments with our community of apprentices and, every two years, during our collective event which brings together more than 150 apprentices from all over the Bell Food Group. Market-compliant salaries and benefits If you achieve good results in school and in the company, a performance bonus will reward you, twice a year! Family-friendly employer You wear professional work clothes and discover an inclusive environment where diversity is appreciated and encouraged. Your tasks During your very practical training, you learn to debone and prepare different cuts of beef, veal and pork according to the rules of the art. You cut the pieces of meat according to the order, pack them and store them. Or you transform them into charcuterie items. In addition, you set the machines and proceed with program adjustments. Finally, you support your team in various other production processes. As an assistant in butchery and charcuterie AFP with specialization in poultry in Zell LU, you learn about the entire poultry transformation process. After successfully obtaining your diploma, you can follow a shortened initial training for butcher-charcutier CFC. What you bring Compulsory school diploma with basic requirements Pleasure in working with food products and a meticulous way of working Good physical condition and manual dexterity