Commis de Cuisine (m/w/d) | IGNIV Bad Ragaz | Reopening | December 2026

Become part of the Caminada world and the reopening of IGNIV Bad Ragaz! After a comprehensive renovation phase, IGNIV Bad Ragaz will reopen its doors in December 2026. The reopening marks the beginning of a new chapter for us – and for this purpose, we are currently assembling our new kitchen and service team with great passion and care. IGNIV, Romansh for "nest", stands for a special form of hospitality: warm, personal, and informal – combined with culinary excellence and the ambition to offer our guests an extraordinary overall experience. The sharing concept developed by Andreas Caminada invites one to discover, enjoy, and share special moments together. To build our new team, we are looking for a committed and passionate Commis de Cuisine (m/w/d) from December 2026 or by arrangement. YOUR TASKS • Supporting the kitchen team in the daily preparation and production of our dishes • Careful preparation of the Mise en Place for daily service • Collaboration at the various stations and supporting the respective Chef de Partie • Precise implementation of the specified recipes, standards, and quality requirements • Careful and respectful handling of high-quality and seasonal products • Support for a smooth and structured process during service • Close cooperation with the entire kitchen and service team • Compliance with our high hygiene, quality, and safety standards • Responsibility for order and cleanliness in your own work area • Active participation in internal meetings, training, and further education • Willingness to learn new things, take on responsibility, and continuously develop yourself YOUR PROFILE • Completed vocational training as a cook or a comparable gastronomic training • Initial professional experience in a demanding kitchen is an advantage – motivated career starters are equally welcome • Passion for cooking and enthusiasm for high-quality products • Joy in learning new things and developing yourself professionally and personally • High quality awareness and a good sense for precision and details • Reliable, structured, and careful way of working • Team spirit and joy in collaborating in an ambitious kitchen environment • Openness to new ideas, techniques, and culinary influences • Resilience, flexibility, and a sense of responsibility • Initiative and a positive, motivated attitude toward work • Good German or English skills YOUR CHANCE • Development and career in the Caminada world • Appreciative guests, an ambitious team, and encouraging leadership • Taster evenings and discounts at the Thermal Spa • Free tickets Tamina Schlucht • Trial sleeping after passing the probationary period • Up to 50% discount in the restaurants • Up to 50% discount in the Fitness Center and Tamina Therme • Education and further training: Our employees are promoted and supported through internal and external training opportunities