Cook / Junior Cook*in 80 - 100%

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community gastronomy or the catering services -- we offer every customer a tasty experience.

What you move

• You prepare varied warm and cold dishes freshly with passion and present them attractively on our buffets and plates.
• With your warm and competent manner, you advise and serve our guests at the food service station
• You ensure that our hygiene regulations according to Food Safety are adhered to at all times and consistently

What you bring

• Education: Completed basic or further training
• Specialization: in gastronomy
• Professional experience: Professional experience in gastronomy
• You are a team player, flexible and actively lend a hand everywhere
• You work independently, structured and service-oriented with a high sense of quality
• German (B1)

What we offer you

• L-GAV: Attractive national collective labor agreement
• Working hours without Zimmerstunde: 41h week and regular working hours without Zimmerstunde
• Occupational pension scheme: Attractive pension fund benefits with high employer contribution
• Social benefits: Very good social benefits in the areas of child allowances, daily sickness allowance and accident insurance
• Insurances: Advantageous conditions at various insurance companies