Cook

Your tasks:

• Independent preparation of our daily menus as well as à-la-carte dishes in the cold and hot kitchen
• Compliance with and monitoring of hygiene and occupational safety guidelines, HACCP
• Quality assurance
• Active support in the accompaniment and promotion of our apprentices
• Participation in banquets and events

What you bring with you:

• Completed training as a Cook EFZ
• Several years of professional experience in a kitchen with an à-la-carte offering
• Team-oriented, committed personality with enjoyment of a lively and dynamic working environment
• Strong quality awareness as well as a trained eye for detail in food preparation

We offer you:

• Regular daily operations as well as attractive weekend and holiday bonuses
• Diverse development opportunities in our Senevita Akademie
• Work clothing is, of course, provided
• Discounted meals in the in-house gastronomy
• Discounts (SBB-Halbtax, refueling, supplementary insurance, fitness, pharmacy, etc.)
• 5 weeks of vacation (from 50 years 6 weeks, from 60 years 7 weeks)
• a modern workplace in the Zentrum Olten