Cook / Chef EFZ 100 % | Modern Brasserie | No room service

Cook / Chef EFZ 100 % | Modern Brasserie | No room service Become part of our kitchen team The restaurant at Zähringer in the heart of Berner Matte stands for a modern neo-brasserie with Swiss roots. Seasonal products, honest craftsmanship and genuine hospitality characterize our kitchen and our everyday life. Behind the concept are and Yann Dellsperger, who run Zähringer with a lot of passion and a clear vision. We work with high-quality, mostly local products and cook seasonally, manually and with attention to detail. If you enjoy taking responsibility and helping to shape a modern brasserie kitchen at a high level, you are exactly right with us. To strengthen our small kitchen team, we are looking for a motivated personality as Cook / Chef EFZ (100 %) immediately or by arrangement. Your tasks Independent management of your kitchen station Collaboration in a small, committed kitchen team Preparation and presentation of our à-la-carte dishes Collaboration in banquets and events Active participation in the design and development of our seasonal menu Co-responsibility for quality, cleanliness and a smooth kitchen process What you bring Completed training as Cook / Chef EFZ Passion for honest, seasonal craftsmanship Independent, structured and clean working method Team spirit, reliability and sense of responsibility Motivation to develop professionally and personally What to expect No room service No midday service Five-day week with regulated evening shifts (Tuesday to Saturday) A quiet, collegial working environment with flat hierarchies A lot of personal responsibility and room for your ideas Fair employment conditions The opportunity to be part of an ambitious team and to actively help shape the future of the restaurant Become curious? Then we look forward to your application by e-mail to: & Yann We look forward to getting to know you. jpid4a46ebejm jit0728jm jiy26jm