Cook / Chef EFZ

The "Seegärtli" is a household name in Spiez and the surrounding area. The magnificent bay on Lake Thun with its many daily and seasonal variations is a great gift to us. The way we design, decorate, and fill our hotel and restaurant with love and life is intended to grant our guests an unforgettable stay. In our newly renovated restaurant, we offer good bourgeois cuisine with monthly specialties and a varied selection from the cellar. A special feature is our wide-ranging offering with a food selection around the clock. Through a good price-performance ratio, we appeal to all guest segments and offer fast service even during peak times. Become part of our kitchen team in the newly renovated restaurant Seegarten-Marina! For our 3*-hotel Seegarten Marina in the Spiez bay, we are looking for a Cook / Chef (m/f/d) per September / October 2026 or by arrangement Your area of responsibility: • You ensure the smooth running of the “à la carte” operation • You organize and run your station independently • Your tasks include the professional processing of food • Co-responsibility for the preparation and plating of food, as well as compliance with the requirements of the hygiene concept according to HACCP • You are co-responsible for the reception of goods and systematic control of storage Your profile: • You have completed training as a cook and approach challenging tasks with commitment and creativity • Taking on more responsibility and thinking outside the box are among your qualities and ambitions • You actively contribute to further developing our quality standards together with your supervisor and consistently maintain them • Your way of working is independent and responsible. You are flexible and enjoy working in a team • You remain calm and keep a cool head even during peak times and do not lose track of things We offer: One of the most beautiful workplaces directly on the lake awaits you, a motivated and dynamic team, as well as a long-term employment relationship in seasonal hotel management with further training and development opportunities.