Chef de Partie 100% (h/f/d)

• 18 septembre 2026
• 100%
• Indefinite duration
• Wil

In north-east Switzerland, the name Rotz has been synonymous for nearly 50 years with automotive competence, customer proximity, and innovation. Today, the family is opening a new chapter and transforming the well-known site into a unique gem. A restaurant with show kitchen and bar, banquet, event, and seminar rooms capable of accommodating up to 400 people, as well as a hotel with extended self-check-in and private spa suites, will be created.

For this exciting project, we are looking for a committed person with a host's heart and lots of energy in their blood!

This is your chance to help shape this gastronomic landmark! For the regular operation of the multi-faceted casual fine dining restaurant Cabrio, as well as for catering during wonderful events, elegant celebrations, and other exciting gourmet settings, we are immediately looking for a:

Chef de Partie 100% (h/f/d)

without room hour

Your main tasks:

• You have completed training as a cook CFC and at least three years of professional experience
• You master the organization, preparation, and execution of your own station
• You ensure strict compliance with all hygiene and safety rules (HACCP)
• You work autonomously, structured, and efficiently - because a smooth process in the kitchen benefits from your professionalism

What you bring:

• You have a passion for cooking and a keen sense of quality, so that every dish is prepared with heart
• You have creative ideas and enjoy actively contributing to our cuisine
• You work in a responsible and reliable manner, thus ensuring the sovereign management of your station at all times
• You convince with your team spirit and a positive attitude that promotes good understanding in the kitchen

We offer you:

• A unique workplace with state-of-the-art technology and infrastructure
• As far as possible, we dispense with the room hour
• An elegant but relaxed atmosphere in which you can feel comfortable
• The chance to contribute to the creation of a new gastronomic highlight and to set new standards with your team
• The possibility to get involved at any time and to evolve the company as well as yourself
• Valuing teamwork with flat hierarchies and equal contact with all management personnel

Are you ready to bring your experience and ideas from the start to a modern gastronomic company? Do you want to build something new with us and be part of a success story that is only just beginning?

Then we look forward to receiving your complete application dossier and to meeting you in person.

Contact person: Simon Raguth