Apprenticeship / Apprenticeship as Cook EFZ (a) as of August 2027

Work location: Hirslanden Klinik Linde | Biel / Bienne

Start date: 1. August 2027

Employment type: Fixed-term

Reference number: 73443

As Switzerland's largest medical network, we set standards with our clinics, outpatient surgical centers, and emergency stations.

The Klinik Linde is the leading private hospital in the Biel-Seeland-Jura region. With its high-quality medical standards, its selected offerings, and its supra-regional reputation, it is the first choice for patients as well as highly qualified attending physicians. As a training company, we also want to enable young talents to have the best possible start in professional life.

Do you like cooking, are you creative, and do you want to make your passion your profession? Then you have come to the right place! Start your three-year apprenticeship as a Cook EFZ at Klinik Linde.

YOUR TASKS ##

• Preparation of varied dishes with fresh and seasonal foods
• Getting to know different preparation methods and creative plating of the food
• Active collaboration in the kitchen team and insight into the different areas of our kitchen
• Careful handling of food as well as compliance with our quality and hygiene standards
• Ensuring the physical well-being of our patients, guests, and employees with joy and commitment

YOUR PROFILE ##

• Completed compulsory schooling, ideally at E level
• Joy in cooking and interest in food and its preparation
• Creativity, curiosity, and motivation to learn new things
• Team spirit and good oral as well as written German skills
• Sense of cleanliness, quality, and careful working
• Reliable, committed, and cheerful personality
• Willingness to work different or irregular hours

YOUR ADVANTAGES & YOUR APPLICATION

• An exciting and varied training environment with appreciative and respectful interaction awaits you
• You benefit from attractive employment conditions as well as numerous discounts and advantages
• As a Hirslanden employee, many other benefits are available to you
• For your application, we require a cover letter with a current CV including a photo, your secondary school reports (from 6th school year onwards), a Stellwerk/Multichecker result (if available), as well as reports from trial days/weeks (if available)

For additional information, Eliane Moosmann, Head of Gastronomy, is available to you at eliane.moosmann@hirslanden.ch or Jennifer Perez at jennifer.perez@hirslanden.ch. We look forward to your contact.

Please note that we cannot consider either paper dossiers (will not be returned) or applications via email. Please therefore apply exclusively online via the tool on our homepage.